There was just too much tooth drama going on Friday for yesterday to be a normal day. I was worn out. A little bit of worry seems to go a very long way these days. I did get my new kitchen toys washed and ready to use. I needed new cutting mats and I found some cute little ones on Amazon.
I also bought a set of scone cutters. I've been addicted to watching people in the UK make scones and most of them use these so I had to have them too. I mixed up a dough using a box of raisins I had leftover from my lockdown days and had a pan full cut out and in the oven in no time.
Look at those babies. I haven't had a good scone since our bakeshop down the street got sold. The new owners can't make a decent scone I am sad to say but these were sooooo good. I found the recipe on the "What's For Tea?" You Tube channel. It wasn't a lot of fun converting the measurements into something I could understand but it was worth it. They were perfect.
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Those scones look wonderful and delicious. That is one thing I'm missing being back in the US. We always, always had afternoon tea with scones or biscuits. It's a wonderful habit to have.
ReplyDeleteBlessings and hugs,
Betsy
My grandmother was English and Scottish and she used to make them all the time when I was growing up. They are a delicious memory for me. Enjoy!
ReplyDeleteThey look yummy!
ReplyDeleteOh - there was a lady at our office who used to make lemon poppyseed scones and bring them in! Sooo good! It's one of the very few things I miss about the office.
ReplyDeleteOh, yum! Great job on the baking front!!!
ReplyDeleteI've had maple pecan scones that were SO good from a bakery, yours look great!
ReplyDelete