We found figs at the Farmer's Market this week.
I used to have a giant fig tree and Back to School time always meant making fig jam.
I put Betty to work making lots of bread and bagels this week so that little pot of jam won't last long.
Betty has also made some banana bread, a pineapple upside down cake and a strawberry shortcake in the past few weeks. There seems to be no end of things to do with her leftovers.






























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