Little Sister, whose birthday it is today, saw my post about my green tomato fail and felt sorry for me. She had a bumper crop this year so she packed some up and brought them down on a recent stopover at Daddio's.
This time they were perfect.
After a good dredging in lightly salted flour and a slopping into an egg wash...
...they were pan fried to a crispy golden brown.
They were awfully yummy. I like them best when the tomato inside is still a bit crisp. I ate every single one of them all by myself without a smidgen of shame because I only do this once a year.