Saturday, February 16, 2013

Baby Cakes

 I've been making big messes in the kitchen but they are not of the fiber variety.

Much to the dismay of my ever expanding waistline, I have been on a cake baking binge.

Middle Sister gave us some local honey for Christmas and I have discovered that substituting honey for molasses in a gingerbread recipe is delish.

This is the recipe I found somewhere in the internet that makes a small 6 inch cake which is perfect for several days worth of tea though they never last that long.

The molasses version covered in powdered sugar is also terribly yummy.

Now that I am looking at this I am pretty sure the one on the counter is doomed. Time to put the kettle on.