There's not much progress to show this week because of all the back and forth to Daughter's house to sit the Grands. I had meant to pack this away after I finished the small snowflake on the right side of the heart last week but then the bigger snowflake underneath it looked interesting so Christmas Quaker is still with us for at least another week.
And...early yesterday morning I decided to experiment with Betty once again after giving her a very heavy nighttime feeding. This time I followed along with the lady on the Life Changing Same Day Sourdough YouTube video. It was the very first time I got a dough that acted like dough. No sticky glop. Eureka.
Twelve hours later I got a rather beat up looking mini loaf of sourdough bread. It's still a HUGE improvement from what has come before. It actually poofed up this time. I'm not sure what's going on inside of it because I'm not cutting it until I get it back up to the Grands today. My little helper deserves to see the first cut.






Crosses looks great and so does Betty's Bread. Enjoy a slice or three withyour helper!
ReplyDeleteNice job on the bread! Hope it's tasty. I'm happy to still see Christmas Quaker - it's looking good! We may be in for more snow this coming weekend.....
ReplyDeleteStitches are looking good - and the PBN is gorgeous! that one would have driven me batty to paint!
ReplyDeleteSnowflakes outside and in! The bread looks delicious! Nice of you to share the first cut with your fellow chef! The pbn has the same interest for me--blobs of color and then all of a sudden--beauty!
ReplyDeleteSo Grandmother of you to save the bread for the Grand; lovely!!
ReplyDeleteThe bread looks delicious. I'm sure that your grand will love sharing it with you. The cross stitch is beautiful and so is the crosses. It always amazes me that paint by numbers usually look so chaotic up close, when they're finished and you back away, they're beautiful!
ReplyDeleteBlessings,
Betsy
Your sourdough looks amazing. Mine turned out so bad that my husband has taken it over and is actually making it work. I can't wait for some bread. I just made a new jam flavor I want to try on the bread.
ReplyDelete