Fruitcake Weather

 

When the beech trees turn gold it's time to make fruitcake. 

I use the same recipe every year from my very old and very dirty Betty Crocker cookbook.

I've got even older and dirtier cookbooks. This one was my great grandmother's. It was printed the same year I was born. 1953. I think I've held up better than it has. So far anyway.

You can tell we are a fruit cake loving family. There's two handwritten recipes for two different kinds tucked among those sticky pages.

You either love it or hate it. I love it. 

They bake forever at 275 and come out nicely cracked so they can absorb the brandy I'll paint them with each week as they age until Christmas Eve. 

Speaking of cake, look at this darling Peter Rabbit themed one Daughter had made for Baby Grand's first birthday yesterday. It was a day to celebrate even though the family won't get together until Thanksgiving. We all breathe a sigh of relief when the little ones turn one. Those early months are downright scary.