I made it to Paris with the riders yesterday but I don't have much to show for it this year.
The weather was so cool and crisp yesterday morning that I put Pup in her stroller and went off to the Farmer's Market with The Mister. Oddly, there was no line at the coffee truck so he stopped for one while I admired the scone selection.
We were gifted two decent summer days so we took advantage of the second one and went down to the boardwalk. The Mister used up the first one by going sailing with a friend while I enjoyed a day in bed with my library book and a couple of guilty pleasures I'm streaming. My back thanked me for it. Out in the water we could see that the ospreys are still nest sitting. It won't be long before they're gone.
This is the last Friday Fluff post of the Tour. I'll do a final post on Monday when it's all over. Those three weeks go by so fast. I did finish one of my Wonderfully Wonky mitts. I've got another one cast one but I'm not sure I have enough plied yarn to finish it.
I usually like rainy days but these past three stormy days have brought on one of those headaches, the kind that won't go away. I've also done something bad to my back again so I'm one Grumpy Gus. Before it all hit the fan around here I did get a few more rows on the Zig Zag. In only three short days my little sewing room has become a catch-all for things I don't have the ability to deal with at the moment. Getting back in there in a meaningful way may take a while.
My mini skeins collection of sock yarn has arrived. It came from Twice Sheared Sheep which is a new to me online yarn shop and one that I need to stay away from. They've got an advent box that is to die for.
I finished the sewing machine this week. It was a lot of white fill which is never any fun. My backstitching always leaves me in a tizzy because I'm terrible at it. I think I need to change needles because my regular stitching needle can't seem to get through the jumble of stitches and nothing is lining up as it should.
Earlier in the week I had made a loaf of bread using Brown Betty's morning discard and it was too sour. I know some people really like the sour aspect of sourdough but I'm not one of them. I did some research on how to un-sour Brown Betty and the first thing they said was use white flour. It took me three days to turn some of Brown Betty back into Betty White but when I did I put her right to work.
Since early spring, the black vultures that live in the shed next door have been showing all the signs that they had babies in there but it wasn't until yesterday that they brought them out. The baby is on the left. You can see all its white down feathers still stuck to its neck and back. Mama is on the right. I had thrown them out some chicken I had in the freezer that I had thawed overnight. It was too old for human consumption but it was a feast for the birds.
Yesterday's TdF started out with a catastrophe. Like the actual Tour, I've got a DNS (did not start) on my hands. I lost a critical piece of my Spindolyn. The Mister and I spent a whole morning searching everywhere for a tiny 1/2 inch cylinder that makes the whole thing spin. It had been falling out of the bottom recently and I had taped it in but it must have escaped the day before when I wasn't paying attention. No more cotton spinning until I figure out a work around.