Monday, April 27, 2026

Baking with Betty

 

Betty was hard at work this weekend. She made two loaves of bread and a giant heap of waffles. 



A couple of piles of my favorite burnt crackers. I love these things.



English muffins-which were a shocking success. I couldn't believe that those flat little discs of dough would puff up like that in the skillet. Even better, they have all the nooks and crannies that you would expect in an English muffin. 



I pushed Betty's luck with some not so great bagels though. I really need to up my bagel game so some homework is in the future.  Right now Betty and I need a rest so she's taking a break in the fridge for a few days now that the freezer is full again. We'll try those bagels again next week. 




7 comments:

  1. Wow! You and the Bettys are great bakers, even the bagels!

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  2. That's a ton of baking! It all looks good.

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  3. Pretty soon you will be opening a food truck on your Farmer's Market....

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  4. Oh my goodness! That all looks so good. Betty, (and you), have got it all figured out now.
    Blessings and hugs,
    Betsy

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  5. If your only "weakness" is bagels, honey, you are light years beyond the rest of us.

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  6. Oh gosh. You and Betty worked hard in the kitchen this weekend. Your freezer will be a trove of baked treasure.

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